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Soups & stews · Jeju City & North Coast
Sinseol Oreum
신설오름
Locals' pickGreat for solo diners ⓘ
A Jeju City specialist in momguk, the island's festival soup: pork broth thickened with moja-ban seaweed. It's rich but clean, with a taste of the sea. Boiled pork and gogi-guksu round out a good introduction to Jeju's old dishes.
제주특별자치도 제주시 고마로17길 2
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
What to order
- Momguk (pork and seaweed soup)몸국
The main order.
- Dombe-gogi (boiled pork on a board)돔베고기
- Gogi-guksu (pork noodle soup)고기국수
How much to order
- 👤 1One momguk.
- 👤 2Two momguk and a small plate of dombe-gogi.
Good to know
- Opens at 08:00. Use a nearby public parking lot.· 2 reviews
Where this comes from (7 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-26 blog.naver.com/se9yul/224454341285
- 2026-10-24 blog.naver.com/kpj2325/224442550780
- 2026-10-21 blog.naver.com/ahsmilee/224448686969
- 2026-10-19 blog.naver.com/sd81z/224446420415
- 2026-10-17 blog.naver.com/mengssol/224444781878
- 2026-10-04 blog.naver.com/half93_half01/224431072127
- 2025-12-28 blog.naver.com/yoovely--/224124425343