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Soups & stews · Jeonju Hanok Village & Nambu Market

Hyundaeok (Nambu Market)

현대옥 남부시장점

A small Blue Ribbon counter in Nambu Market, serving the market style of kongnamul-gukbap, in business since the late 1970s. The soup comes with a separate soft-poached egg, and you can add squid. Eating at the old counter while the market wakes up is the best way to start a Jeonju morning.

전북특별자치도 전주시 완산구 풍남문2길 63

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

What to order

  • Kongnamul-gukbap (bean sprout soup with rice)콩나물국밥

    The main order.

  • Ojingeo-sari (extra squid)오징어사리

How much to order

  • 👤 1One kongnamul-gukbap, with squid if you like.

How to eat it

  1. 1Pour two or three spoonfuls of hot soup over the separate egg before you eat it.· 2 reviews

Insider tips

  • It closes early in the afternoon, so go for breakfast or an early lunch.· 2 reviews

Why it's famous

  • Blue RibbonA Blue Ribbon Survey restaurant.· 2 reviews
Where this comes from (6 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.