🥩
Korean BBQ · Dongdaemun
Useong Galbi
우성갈비
Locals' pickLocal favorite
Korea time, from recent reviews. Hours may differ on holidays.
An old pork-rib joint by Yaksu Market that sells just two things: marinated pork galbi and pork skin. The ribs are first seared over charcoal briquettes in the kitchen, then finished at your table. On warm nights everyone eats outside on oil-drum tables in the alley.
서울특별시 중구 동호로7길 13
How it works here
🥢 How Korean restaurants usually workWaiting
Wait not known
What to order
- Dwaeji-galbi (marinated pork ribs)돼지갈비
Thick meat on the bone in a not-too-sweet marinade, seared over briquettes before it reaches you.
- Kkeopdegi (pork skin)껍데기
Chewy grilled pork skin, the regulars' second order.
- Rice and soybean-paste stew with dried cabbage공깃밥·우거지 된장찌개
Order these to turn the meat into a meal.
How much to order
- 👤 2Two servings of pork galbi and one of pork skin; add rice and stew if you want a full meal.
- 👤 3-4Three or four servings of galbi, one or two of skin, and a stew to share.
How to eat it
- 1The ribs arrive half-cooked. Finish them on the grill, cut them up with scissors, and wrap pieces in lettuce with the chive salad.· 4 reviews
Insider tips
- Come on a mild evening and ask for a table outside: the drum tables in the market alley are the whole point for many regulars.· 4 reviews
Why it's famous
- Local favoriteA long-time neighborhood favorite around Yaksu Market, and the place locals name first for eating outdoors in the alley.· 4 reviews
Did you know?
- Yaksu Market holds a street festival some autumn evenings, when the alley outside fills with food stalls and live music.· 2 reviews
Good to know
- Open daily 12:00 to 02:00, closed only over the main holidays, so it works for an afternoon drink too.· 4 reviews
- About 150 m from Yaksu Station exit 5 (Lines 3 and 6), in the Yaksu Market alley across from Yaksu Sundaeguk. No parking.· 4 reviews
Where this comes from (20 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-28.
- 2026-10-26 blog.naver.com/emilio1986/224453990973
- 2026-09-21 blog.naver.com/so_o_1223/224415641433
- 2026-09-19 blog.naver.com/hgy1129/224417115747
- 2026-09-12 blog.naver.com/lhyunju97/224408856815
- 2026-09-08 blog.naver.com/studyoon_/224404960725
- 2026-08-26 blog.naver.com/zhddl0221/224386125235
- 2026-08-16 blog.naver.com/syh9226/224380484435
- 2026-07-15 blog.naver.com/alice__325/224347010890
- 2026-06-26 blog.naver.com/ruru318/224327440984
- 2026-04-24 blog.naver.com/little_bean_kong/224263785150
- 2026-04-21 blog.naver.com/chacore/224260210388
- 2026-03-26 blog.naver.com/modu_nahonza/224229663636
- 2026-01-05 food.sailing-blog.click/7949
- 2025-10-22 blog.naver.com/with_meaning/224049830591
- 2025-10-09 blog.naver.com/nrkim3334/224032106396
- 2025-10-06 blog.naver.com/snflcjswo54/224033447820
- 2025-10-01 blog.naver.com/modu_nahonza/224027721403
- 2025-06-30 blog.naver.com/sem890215/223916301718
- 2025-06-07 blog.naver.com/cindy-0517/223891319034
- 2024-07-05 blog.naver.com/ciscute/223501755003