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Soups & stews · Downtown & Seomun Market, Daegu

Nakyoung Jjimgalbi

낙영찜갈비

Blue RibbonCelebrity pickBetter with a group ⓘ

A 50-year-old house on Dongin-dong's Jjimgalbi Alley, serving Daegu's spicy braised beef ribs in dented aluminum pots, heavy with garlic and chili. You choose how spicy.

대구광역시 중구 동덕로36길 9-17

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Often no wait, but weekend mealtimes can mean about 30 minutes.· 3 reviews

What to order

  • Jjimgalbi찜갈비

    Spicy braised beef ribs, made with imported beef.

  • Hanwoo jjimgalbi한우찜갈비

    Made with Korean beef. Pricier.

  • Beef stew소고기찌개

How much to order

  • 👤 2Two servings of jjimgalbi, medium spicy, and two bowls of rice.
  • 👤 3–4Three servings of jjimgalbi and a beef stew to share.

Insider tips

  • Pick the spice level when you order. Staff suggest medium (botong) for first-timers.· 3 reviews
  • There's no fried rice or bibimbap on the menu. Order rice and mix it into the leftover sauce yourself.· 2 reviews

Why it's famous

Serving jjimgalbi on Dongin-dong's Jjimgalbi Alley for about 50 years.· 3 reviews

  • Blue RibbonListed in the Blue Ribbon Survey.· 3 reviews
  • Celebrity pickThe walls are covered with celebrity autographs.· 2 reviews

Did you know?

  • Dented aluminum pots are the alley's trademark.· 2 reviews

Good to know

  • 10:00 to 21:00.· 3 reviews
  • Free parking lot.· 3 reviews

Locals' picks nearby

Places Korean diners love, a short walk away.

Where this comes from (20 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-05.