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Soups & stews · Jeju City & North Coast

Woojin Haejangguk

우진해장국

Korea time, from recent reviews. Hours may differ on holidays.

Jeju City's most famous breakfast. The dish to order is gosari-yukgaejang: a thick stew of pork and bracken ferns cooked down until it's almost porridge. It's nothing like the red yukgaejang on the mainland. Jeju's seaweed soup, momguk, is the other local choice, and lines start before the door opens.

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How it works here

🥢 How Korean restaurants usually work

Waiting

30-60 min wait
Just join the line

Expect a line from opening time.· 3 reviews

What to order

  • Gosari-yukgaejang (pork and bracken fern stew)고사리육개장

    The one to order.

  • Momguk (Jeju pork and seaweed soup)몸국
  • Nokdu-bindaetteok (mung bean pancake)녹두빈대떡

How much to order

  • 👤 1One gosari-yukgaejang.
  • 👤 2One gosari-yukgaejang and one momguk.

Why it's famous

  • Local favoriteA must-stop for many Jeju travelers, with lines even on weekday mornings.· 2 reviews

Good to know

  • Open from 06:00 to 22:00.· 3 reviews
Where this comes from (8 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.