Home-style meals · Jeju City & North Coast
Myeongjin Jeonbok
명진전복
A coastal road institution in Gujwa, on Jeju's east side, known for jeonbok-dolsotbap: stone-pot rice cooked with abalone and its liver. Grilled mackerel usually comes with it.
제주특별자치도 제주시 구좌읍 해맞이해안로 1282
How it works here
🥢 How Korean restaurants usually workWaiting
30-60 min wait
Just join the line
Often a wait. Arrive around opening time.· 2 reviews
What to order
- Jeonbok-dolsotbap (abalone stone-pot rice)전복돌솥밥
The one to order.
- Jeonbok-juk (abalone porridge)전복죽
- Godeungeo-gui (grilled mackerel)고등어구이
How much to order
- 👤 1One jeonbok-dolsotbap.
- 👤 2Two jeonbok-dolsotbap, or one with one porridge.
Good to know
- Closed Tuesdays.· 2 reviews
- Open from about 09:30, and it closes early in the evening.· 2 reviews
Where this comes from (7 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-30 blog.naver.com/llinzi/224459398524
- 2026-10-10 blog.naver.com/pjh8750/224437303384
- 2026-10-09 blog.naver.com/carpediem0910/224435297862
- 2026-10-09 tour.click1-tip.com/167
- 2026-10-07 blog.naver.com/nnmm000/224434065829
- 2026-10-03 blog.naver.com/jg990062/224430566203
- 2026-09-22 blog.naver.com/tongkihouse/224419072918