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Pubs · Songdo
Songdo Sulsang
송도술상
Blue RibbonBetter with a group ⓘ
Korea time, from recent reviews. Hours may differ on holidays.
A Blue Ribbon Korean tavern for an evening of food and soju or makgeolli. Big shared plates are the point: bossam (boiled pork with kimchi) and samhap, a three-part bite of fermented skate or cuttlefish, pork and kimchi. Fermented skate has a famously strong smell, so try the cuttlefish version if you're unsure.
인천광역시 연수구 컨벤시아대로 80
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
ReservationJust join the line
Reserving ahead is sensible for dinner.· 2 reviews
What to order
- Amtwaeji ogyeop-bossam (boiled pork belly with kimchi)암퇘지 오겹보쌈
The easy choice.
- Gap-ojingeo samhap (cuttlefish, pork and kimchi)갑오징어 삼합
- Hongeo samhap (fermented skate, pork and kimchi)홍어 삼합
Very pungent.
How much to order
- 👤 2One bossam.
- 👤 3-4One bossam and one samhap to share.
Why it's famous
- Blue RibbonA Blue Ribbon Survey restaurant.· 3 reviews
Good to know
- Open Monday to Saturday 15:30 to 23:00. Closed Sundays.· 2 reviews
Where this comes from (10 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-28 blog.naver.com/gangdol_bubu/224456491705
- 2026-10-17 blog.naver.com/art0501/224444874879
- 2026-10-17 blog.naver.com/ssoyeon216/224444689093
- 2026-10-13 blog.naver.com/le4955/224440196530
- 2026-10-02 blog.naver.com/jaedorihouse/224429006682
- 2026-09-26 blog.naver.com/blogerzii/224422732699
- 2026-09-22 blog.naver.com/sujinisnini/224419448360
- 2026-08-21 blog.naver.com/viiz/224380311723
- 2026-07-23 blog.naver.com/pmh_ju/224355630680
- 2026-05-10 blog.naver.com/awdawdz/224278629296