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Home-style meals · Seogwipo & South Coast

Sambo Sikdang

삼보식당

On TVFine on your own ⓘ

An old Seogwipo restaurant, featured on Heo Young-man's food show, famous for jeonbok-ttukbaegi: a hot stone bowl of soybean-paste broth packed with abalone and shellfish. Hairtail in a spicy braise is the other big order. It opens in the morning, which makes it a satisfying first meal on the south coast.

제주특별자치도 서귀포시 중정로 25

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

What to order

📖 What is Galchi-jorim?📖 What is Jeonbok-ttukbaegi and jeonbok-dolsotbap?
  • Jeonbok-ttukbaegi (hot abalone stew)전복뚝배기

    The signature.

  • Haemul-ttukbaegi (hot seafood stew)해물뚝배기
  • Galchi-jorim (spicy braised hairtail)갈치조림

How much to order

  • 👤 1One jeonbok-ttukbaegi.
  • 👤 2Two stews, or a galchi-jorim for two.

Why it's famous

  • On TVFeatured on Heo Young-man's Baekban Trip.· 3 reviews
Where this comes from (7 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.