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Korean BBQ · Jongno, Seoul

Mi Galmaegisal

미갈매기살

Locals' pickOn TVBetter with a group ⓘ

Korea time, from recent reviews. Hours may differ on holidays.

A long-running grill on Jongno 3-ga's galmaegi-sal alley, where tables spill onto the street in the evening. Order the pork skirt and pork jowl, grill them over charcoal, and drink soju outdoors with Seoul's office crowd.

서울특별시 종로구 돈화문로11가길 7

How it works here

🥢 How Korean restaurants usually work

Waiting

30-60 min wait
Just join the line

By 6 p.m. on weekends the waiting list can already be 20 names long. Arrive near opening.· 2 reviews

What to order

  • Galmaegi-sal (pork skirt)갈매기살

    The signature cut, chewy and lean.

  • Gabeuri-sal (pork jowl)가브리살
  • Makchang-gui (grilled pork intestine)막창구이

How much to order

  • 👤 1Grills like this usually expect two or more.
  • 👤 2Two portions of galmaegi-sal.
  • 👤 3–4Galmaegi-sal and gabeuri-sal, then grilled makchang.

Insider tips

  • The outdoor street tables are the draw on mild evenings.· 3 reviews

Why it's famous

  • On TVFeatured on tvN's Wednesday Food Talk (Suyo Misikhoe).· 4 reviews

Good to know

  • Tuesday to Sunday 14:30 to 23:00. Closed Mondays.· 3 reviews
  • On the galmaegi-sal alley near Jongno 3-ga Station exit 6. No parking.· 2 reviews

More locals' picks nearby

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Where this comes from (14 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.