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Soups & stews · Haeundae & Gwangalli, Busan

Ajeossi Daegu-tang

아저씨대구탕

Locals' pickOn TVFine on your own ⓘ

A plain old house tucked in the lanes off Dalmaji-gil by Mipo, at the east end of Haeundae Beach. There are only two dishes: a clear, refreshing cod soup (daegu-tang) and spicy braised cod cheeks. It opens at 7 am, so locals come for a hangover breakfast.

부산광역시 해운대구 달맞이길62번가길 31

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Mornings are quiet; it fills up at lunch.· 2 reviews

What to order

  • Daegu-tang (clear cod soup)대구탕

    Choose head or fillet.

  • Spicy braised cod cheeks대구뽈찜

    Comes in two sizes.

How much to order

  • 👤 1A bowl of cod soup.
  • 👤 2Two bowls of cod soup.
  • 👤 3–4Cod soup for each, plus braised cod cheeks to share.

Why it's famous

  • On TVFeatured on Heo Young-man's food travel show Baekban Gihaeng.· 2 reviews

Good to know

  • Hidden in the alleys off Dalmaji-gil near Mipo; room for about three cars in front.· 2 reviews
  • Open daily 7 am to 9 pm; closed the 2nd and 4th Monday of the month.· 3 reviews

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Where this comes from (11 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-11.