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Noodles · Gyeongju Bomun Lake & Bulguksa

Busan Son Kalguksu

부산손칼국수

Locals' pickLocal favoriteGreat for solo diners ⓘ

A local noodle shop near Bulguksa Station, despite the name. The noodles rest for 48 hours, then go into a thick perilla broth, or into cold soy broth in summer. Sales stop at 300 servings a day.

경상북도 경주시 산업로 3036-14 1층

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

At lunchtime, add your name, phone number and party size to the list at the door.· 3 reviews

What to order

  • Perilla seed kalguksu들깨칼국수
  • Knife-cut noodle soup (kalguksu)칼국수
  • Cold soybean noodles콩칼국수

    Seasonal.

  • Dumplings만두

How much to order

  • 👤 1One perilla seed kalguksu.
  • 👤 2One perilla seed kalguksu, one plain kalguksu, and a plate of dumplings.

Insider tips

  • Only 300 servings are sold a day, so it can close early when they run out.· 3 reviews

Why it's famous

  • Local favoriteLocals fill the tables alongside travelers visiting Bulguksa Temple.· 3 reviews

Good to know

  • Opens at 11:00 and closes around 20:00 to 20:30. Closed Tuesdays.· 4 reviews
  • No parking of its own. Use the public lot across the main road.· 3 reviews
Where this comes from (14 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-02.