← All places
🥩

Korean BBQ · Nampo & Jagalchi

Baekhwa Yang-gopchang No. 8

백화양곱창 8호

Locals' pickLocal classicBetter with a group ⓘ

Stall number 8 in the Baekhwa alley by Jagalchi, a tripe-grilling tradition said to go back over 70 years. Sit by the briquette fire while the owner grills salted or spicy-marinated beef tripe and intestines in front of you. Finish with yang-bokkeumbap, fried rice made on the same grill.

부산광역시 중구 자갈치로23번길 6

Naver MapGoogle Maps

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
ReservationJust join the line

Evenings get busy. Call ahead, or go in the late afternoon.· 3 reviews

What to order

📖 What is Gopchang and makchang?
  • Modeum-gui (mixed grilled tripe and intestines)모듬구이

    Salted or spicy.

  • Teuk-yang (premium beef tripe)특양
  • Yang-bokkeumbap (tripe fried rice)양볶음밥

How much to order

  • 👤 2One modeum and one teuk-yang, then fried rice.
  • 👤 3-4Two modeum and one teuk-yang, then fried rice.

Why it's famous

  • Local classicPart of an old alley of tripe-grilling stalls.· 2 reviews

Good to know

  • Open about 14:00 to 23:00. Closed on some Sundays, so check before you go.· 2 reviews
Where this comes from (10 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.