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Pubs · Seochon & Bukchon
Anju Maeul
안주마을
One of Seochon's hardest tables: a drinking house known for seasonal seafood dishes, from sweet shrimp sashimi to salted herring roe, near Gyeongbokgung Station. Locals plan their evening around the wait.
서울특별시 종로구 자하문로1길 3
How it works here
🥢 How Korean restaurants usually workWaiting
1 hr+ wait
Just join the lineCatchTable app
Waits of several hours have been reported. Check the app queue before you go.· 4 reviews
What to order
- Seasonal seafood dishes제철 해산물
- Dan-saeu-hoe (sweet shrimp sashimi)단새우회
- Herring roe bibimbap청어알 비빔밥
How much to order
- 👤 2Two or three seasonal seafood dishes to share.
Why it's famous
- Local favoriteFamous locally for very long waits and its seasonal seafood.· 3 reviews
Good to know
- Open Monday to Saturday until 23:00. Closed Sundays.· 2 reviews
- In the Seochon lanes near Gyeongbokgung Station (Line 3).· 2 reviews
Where this comes from (10 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.
- 2026-10-15 blog.naver.com/n_nbun/224441052021
- 2026-10-11 blog.naver.com/eaditpooo/224433922120
- 2026-10-11 blog.naver.com/wednesdaylover/224438109497
- 2026-10-07 blog.naver.com/hareum0114/224433780684
- 2026-10-01 blog.naver.com/juryu_feelsoo/224428154390
- 2026-09-23 blog.naver.com/ganggang1009/224420454669
- 2026-09-22 blog.naver.com/jantwentyok/224419756595
- 2026-09-17 blog.naver.com/pej970206/224415434291
- 2026-09-11 blog.naver.com/mcsm1102/224407925918
- 2026-08-29 blog.naver.com/ddeehyee/224394368746