Yurimmyeon

🧭How it works here

• 💳Pay when you order: Choose and pay at the entrance, then staff show you to a seat.· 3 reviews

⏱️Waiting

This is an office district, so there is a line at weekday lunchtime, but noodles are eaten fast and it moves quickly. Mid-afternoon is calm.· 3 reviews

📋What to order

• Cold buckwheat noodles (memil-guksu)메밀국수

  The signature: two trays of noodles with a cold dipping broth.

• Spicy mixed buckwheat noodles비빔메밀

  Served with a cup of warm broth.

• Pot noodle soup (naembi-guksu)냄비국수

  Thick udon-style noodles in a hot pot. The winter favorite.

🥢How to eat it

1. 1The grated radish is already mixed into the dipping broth. Add mustard and green onion to taste, and ask if you want more radish.· 2 reviews

🏅Why it's famous

Started in Myeongdong in the 1970s under another name, and moved to this spot in Seosomun in 1976, taking the name Yurimmyeon.· 3 reviews

• Michelin GuideA Michelin Bib Gourmand pick for many years running, with Blue Ribbon stickers on the door.· 3 reviews
• Local classicOften named one of Seoul's "big three" buckwheat noodle houses.· 3 reviews

📌Good to know

• –Opens at 11:00 and closes around 20:00. Weekend hours are shorter, and some reviewers list Sundays as closed, so check before a weekend visit.· 2 reviews
• –Right by City Hall Station exit 11 (Lines 1 and 2), along the Deoksugung stone-wall road. No parking.· 4 reviews