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Korean-Chinese · Nampo & Jagalchi
Gaehwa
개화
A Chinese-Korean family restaurant on Nampo-dong's pork trotter alley, opened in 1968 and now in its third generation. It's known for yuni-jajang, a finely minced black bean sauce with more depth than the usual version, and a shelf of Blue Ribbon stickers.
부산광역시 중구 광복로 21-1
How it works here
🥢 How Korean restaurants usually workWaiting
Wait not known
Just join the line
What to order
- Yuni-jajang (black bean noodles with minced sauce)유니짜장
The signature.
- Samseon gan-jajang (seafood black bean noodles)삼선간짜장
- Jjamppong (spicy seafood noodle soup)짬뽕
How much to order
- 👤 1One yuni-jajang.
- 👤 2One yuni-jajang and one jjamppong.
Why it's famous
Run by the same family since 1968.· 2 reviews
- Blue RibbonA Blue Ribbon Survey restaurant many times over.· 3 reviews
Where this comes from (10 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-30 blog.naver.com/sperospera10/224456063977
- 2026-10-24 blog.naver.com/bolt_house/224451248847
- 2026-10-19 blog.naver.com/binni1590/224446533199
- 2026-10-15 blog.naver.com/jiman__/224442353857
- 2026-10-12 blog.naver.com/monkey-284/224438867710
- 2026-10-12 nyam.summari.net/69
- 2026-10-08 blog.naver.com/onyalix/224434955937
- 2026-09-11 blog.naver.com/ssamroy/224408092686
- 2026-08-28 blog.naver.com/lamades/224392687524
- 2026-07-28 blog.naver.com/horihori-/224360116088