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Noodles · Nampo & Jagalchi
1969 Buwon-dong Kalguksu (Nampo Main)
1969부원동칼국수 남포본점
A knife-cut noodle house going since 1969, listed by reviewers among Busan's Michelin picks. Try the house kalguksu, or the bibim kalguksu in a spicy sauce, with a plate of dumplings on the side. A warming, low-key stop near Jagalchi Market, and a good hangover cure.
부산광역시 중구 구덕로22번길 3
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
About 10 minutes at Saturday noon.· 2 reviews
What to order
- Buwon kalguksu (knife-cut noodle soup)부원칼국수
The main order.
- Bibim-kalguksu (spicy mixed noodles)비빔칼국수
- Gyoja (dumplings)교자
How much to order
- 👤 1One kalguksu.
- 👤 2One kalguksu, one bibim-kalguksu and dumplings.
How to eat it
- 1Add mustard and vinegar to the cold mixed noodles to taste.· 2 reviews
Why it's famous
Making noodles since 1969.· 2 reviews
- Michelin GuideListed in the Michelin Guide Busan.· 2 reviews
Good to know
- Open from about 10:50 to 19:30, with an afternoon break. Check before you go.· 2 reviews
Where this comes from (8 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.
- 2026-10-25 blog.naver.com/busanohneul/224452813641
- 2026-10-22 blog.naver.com/thgudlaek/224449877619
- 2026-10-21 blog.naver.com/kpj232/224441419321
- 2026-10-14 blog.naver.com/rainportal/224441280859
- 2026-08-10 blog.naver.com/ghee__07/224373854676
- 2026-07-23 tournwine.com/966
- 2026-07-14 blog.naver.com/hee8310/224346421902
- 2026-06-14 blog.naver.com/oh_ceo/224313572363