Korean-Chinese · Sinchon & Ewha
Wanchai
완차이
A second-generation Chinese-Korean restaurant in the alleys by Yonsei University. Its signature is spicy stir-fried mussels, and regulars also swear by the gan-jajangmyeon and fluffy tangsuyuk.
서울특별시 서대문구 명물길 50-7
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Tables fill quickly at meal times.· 2 reviews
What to order
- Spicy stir-fried mussels매운홍합볶음
The signature.
- Gan-jajangmyeon (noodles with dry black bean sauce)간짜장
- Jjamppong (spicy seafood noodle soup)짬뽕
- Tangsuyuk (sweet-and-sour pork)탕수육
How much to order
- 👤 2Spicy mussels and a noodle dish each.
- 👤 3-4Spicy mussels, tangsuyuk and noodles to share.
Why it's famous
- Blue RibbonA Blue Ribbon Survey restaurant.· 2 reviews
Good to know
- In a narrow lane near Sinchon Station exit 3 (Line 2). Parking is very hard.· 2 reviews
Where this comes from (7 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.
- 2026-10-21 blog.naver.com/wjddls4234/224449549363
- 2026-10-15 blog.naver.com/ja00853/224442391758
- 2026-10-15 blog.naver.com/kgh4486/224440603752
- 2026-10-11 blog.naver.com/unew77/224437981064
- 2026-10-10 blog.naver.com/a6969235/224437391678
- 2026-09-01 blog.naver.com/lulupink_/224396236921
- 2023-07-20 blog.naver.com/idotwenty/223161914547