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Noodles · Haeundae & Gwangalli

Buda Myeonok

부다면옥

Korea time, from recent reviews. Hours may differ on holidays.

A Michelin Bib Gourmand noodle house by Haeundae Market, serving pure-buckwheat Pyongyang-style cold noodles in a delicate broth. If this is your first naengmyeon, the flavor is subtle by design. Korean beef suyuk (boiled sliced beef) is a popular side, and a small tasting portion is on the menu.

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

There's a line at peak times.· 2 reviews

What to order

  • Pyongyang naengmyeon (cold buckwheat noodles)평양냉면

    The main order.

  • Bibim-naengmyeon (spicy mixed noodles)비빔냉면
  • Matbogi hanu suyuk (small plate of boiled Korean beef)맛보기 한우수육

How much to order

  • 👤 1One Pyongyang naengmyeon.
  • 👤 2Two naengmyeon and the small plate of beef suyuk.

How to eat it

  1. 1Try the broth on its own first. A little vinegar on the noodles is the house suggestion.· 2 reviews

Why it's famous

  • Michelin GuideA Michelin Bib Gourmand restaurant in the Busan guide.· 3 reviews

Good to know

  • Open Tuesday to Sunday 11:00 to 20:00. Last order 19:30. Closed Mondays.· 2 reviews
  • On the second floor. Use the Haeundae Market public parking lot; the restaurant covers 30 minutes.· 2 reviews
Where this comes from (10 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-31.