🥩
Korean BBQ · Noryangjin
Unbong Sanjang
운봉산장
Blue RibbonBetter with a group ⓘ
A rare specialist in Korean-style lamb, known for yang-suyuk: tender boiled lamb served sliced, with a lamb hot pot alongside. Between Noryangjin and Jangseungbaegi stations, booking is the safest plan.
서울특별시 동작구 장승배기로 118-1
How it works here
🥢 How Korean restaurants usually workWaiting
30-60 min wait
ReservationJust join the line
Book if you can. On weekdays there are two seatings, from 17:00 and from 19:00.· 4 reviews
What to order
- Yang-suyuk (boiled sliced lamb)양수육
The signature.
- Yang-jeongol (lamb hot pot)양전골
How much to order
- 👤 2A yang-suyuk, then a small lamb hot pot.
- 👤 3-4A large yang-suyuk and a lamb hot pot.
Why it's famous
- Blue RibbonA Blue Ribbon Survey restaurant for many years running.· 2 reviews
Good to know
- About 290 m from Jangseungbaegi Station exit 6 (Line 7).· 2 reviews
Where this comes from (9 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.
- 2026-10-29 blog.naver.com/yul_887/224457855184
- 2026-10-26 blog.naver.com/rdvbegin/224454331549
- 2026-10-26 blog.naver.com/kimkw1229/224452951904
- 2026-10-24 blog.naver.com/ppssmm126/224443696745
- 2026-10-14 blog.naver.com/hoi436/224441365881
- 2026-09-02 blog.naver.com/jamja86/224398925628
- 2026-08-24 blog.naver.com/110footprint/224389028418
- 2026-08-13 blog.naver.com/jhbluesss/224377517400
- 2025-03-26 lookatmoney2.tistory.com/92