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Korean BBQ · Seongsu

Daeseong-jip

대성집

Local favoriteBetter with a group ⓘ

Korea time, from recent reviews. Hours may differ on holidays.

A retro Seongsu eatery whose star is beoseot jumulleok: spicy marinated chicken stir-fried at the table with a heap of mushrooms and no water, a cousin of dakgalbi. A seafood pancake and cold acorn-jelly soup often come along, and staff finish the pan as fried rice.

서울특별시 성동구 아차산로 135

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the lineReservation

Write your name on the waiting list at the door; dinners and weekends are busiest. Naver booking helps at weekend peaks.· 5 reviews

What to order

📖 What is Dakgalbi?📖 What is Makguksu?📖 What is Pajeon?
  • Beoseot jumulleok (spicy chicken and mushroom stir-fry)버섯주물럭

    From two servings.

  • Haemul pajeon (seafood pancake)해물파전

    Often comes free with the jumulleok.

  • Muk-sabal (cold acorn jelly soup)묵사발
  • Makguksu (buckwheat noodles)막국수
  • Fried rice in the pan볶음밥

    With crumbled seaweed, to finish.

  • Wang-donkkaseu (giant pork cutlet)왕돈까스

How much to order

  • 👤 2Two servings of beoseot jumulleok, then fried rice; add makguksu if you're hungry.
  • 👤 3-4Three or four servings of jumulleok, a makguksu, then fried rice.

Why it's famous

  • Local favoriteAn old-fashioned local favorite that office workers and visitors queue for.· 4 reviews

Good to know

  • Open daily 11:00 to 23:00, with a break from 15:00 to 17:00; last orders 22:00.· 4 reviews
  • A short walk from Seongsu Station exit 2 (Line 2). No parking.· 4 reviews
Where this comes from (16 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.