Soups & stews · Jongno, Seoul
Somunnan Masan Agu
소문난마산아구
Korea time, from recent reviews. Hours may differ on holidays.
One of the busiest spots on Nagwon-dong's monkfish alley by Nagwon Arcade. Agujjim is monkfish braised with bean sprouts and minari in a fiery red sauce, made for sharing over soju and finished with fried rice in the pan.
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How it works here
- Order at a kiosk: Order on the tablet at your table.· 3 reviews
Waiting
The dining room is big, so there's usually little or no wait, though evenings and weekends fill up. Bookings are taken.· 5 reviews
What to order
- Sunsal agujjim (boneless monkfish)순살아구찜
The easy choice: no bones to pick around.
- Agujjim (braised monkfish)아구찜
Monkfish on the bone with bean sprouts and minari in a spicy sauce.
- Haemuljjim (braised seafood)해물찜
Mixed seafood in the same spicy sauce.
- Bokkeumbap (fried rice)볶음밥
Fried in the leftover sauce until crisp at the bottom.
How much to order
- 👤 1Come at weekday lunch for the set meal (jjim jeongsik).
- 👤 2A small boneless agujjim and one portion of fried rice.
- 👤 3A medium agujjim and fried rice.
- 👤 4A large agujjim or haemuljjim, then fried rice.
How to eat it
- 1Dip the fish in the soy sauce that comes on the side.· 2 reviews
- 2Leave some sauce in the pan, then order fried rice to be made in it.· 3 reviews
Insider tips
- You choose the spice level. Even the milder end has a kick.· 2 reviews
- Several places on the alley have similar names. Look for the red sign on the corner by the footbridge stairs.· 4 reviews
- Weekday lunch has a cheap set meal that office workers come for.· 4 reviews
Why it's famous
On the alley since 1991.· 2 reviews
- Celebrity pickThe walls are covered with celebrity autographs.· 4 reviews
Good to know
- Open daily from 10:30 to 22:00 (last order 21:30), closing a little earlier on Sundays.· 4 reviews
- Two minutes from Jongno 3-ga Station exit 5, across from Nagwon Arcade.· 3 reviews
More locals' picks nearby
Places Korean diners love, a short walk away.
Where this comes from (32 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-09.
- 2026-11-09 blog.naver.com/hwlim009797/224469843553
- 2026-11-04 blog.naver.com/kimsukkyungee/224464583370
- 2026-11-03 blog.naver.com/o__wave/224463991627
- 2026-11-02 blog.naver.com/ph9747/224462706443
- 2026-11-01 blog.naver.com/konginglog/224461500453
- 2026-11-01 blog.naver.com/km__jung_25/224460886295
- 2026-11-01 blog.naver.com/shinsj0215/224460948708
- 2026-10-27 blog.naver.com/0bokpapa/224454163952
- 2026-10-25 blog.naver.com/lin0530/224452909266
- 2026-10-21 blog.naver.com/pqbpyamvnd25193/224449081140
- 2026-10-20 blog.naver.com/together_rich/224447591549
- 2026-10-20 blog.naver.com/kyhdragon1212/224447358796
- 2026-10-16 blog.naver.com/cocorecipe/224443954225
- 2026-10-09 blog.naver.com/brownpooddle/224435993185
- 2026-10-08 blog.naver.com/chester2017/224435541357
- 2026-10-07 blog.naver.com/wjdghks0612/224434491310
- 2026-10-02 blog.naver.com/pingm0/224429690725
- 2026-10-01 blog.naver.com/snjht21/224428106316
- 2026-09-28 blog.naver.com/almangooo/224424660007
- 2026-09-28 blog.naver.com/wsj96123/224425117853
- 2026-09-20 blog.naver.com/k-minvely/224418096882
- 2026-09-18 blog.naver.com/lovely_ud/224416098823
- 2026-09-16 blog.naver.com/gamti0730/224414036846
- 2026-09-15 blog.naver.com/yul_ulaula/224412312388
- 2026-09-14 blog.naver.com/p_sh96/224410770715
- 2026-09-14 blog.naver.com/1004hge/224411538292
- 2026-09-12 blog.naver.com/doonglucky/224409191189
- 2026-09-10 blog.naver.com/kjen1224/224407406741
- 2026-09-06 blog.naver.com/kkkye8256/224402862615
- 2026-08-06 blog.naver.com/a6969235/224369502170
- 2026-07-27 blog.naver.com/zoebear22/224359789750
- 2025-04-15 blog.naver.com/skyhee0822/223834254321