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Pubs · Euljiro

Manseon Hof

만선호프

Local favoriteBetter with a group ⓘ

The biggest name in Euljiro's Nogari Alley: cheap draft beer and grilled dried pollack (nogari) at plastic tables that fill the streets on warm evenings. It has grown into several buildings around the alley, with a rooftop that is the place to be at sunset.

서울특별시 중구 을지로13길 19

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Early evening (before about 6 p.m.) is easiest. On Friday and Saturday nights tables fill up and the rooftop can have a line, but there are several buildings to try.· 3 reviews

What to order

📖 What is Nogari and golbaengi-muchim?📖 What is Korean fried chicken?
  • Grilled dried young pollack (nogari)노가리

    The alley's namesake snack, sold by the piece and very cheap.

  • Draft beer생맥주
  • Fried chicken치킨

    Fried or garlic chicken, a popular second order.

  • Fried squid오징어튀김

How much to order

  • 👤 2Two draft beers and a few pieces of nogari. Add half a fried chicken if you are hungry.
  • 👤 4A round of draft beer, a plate of nogari, fried chicken and fried squid.

How to eat it

  1. 1Dip the nogari in the gochujang-and-mayo sauce and follow with a gulp of cold draft beer.· 2 reviews

Insider tips

  • Head up to the rooftop around sunset. It is the most popular spot, so go early.· 3 reviews

Why it's famous

  • Local favoriteThe first name most people think of for yajang (street-side drinking) in Seoul, and a stop for foreign visitors too.· 3 reviews

Good to know

  • Opens in the afternoon and stays open late into the night. Hours differ a little between its buildings.· 2 reviews
  • In Nogari Alley, a couple of minutes from Euljiro 3-ga Station (Lines 2 and 3).· 3 reviews
Where this comes from (15 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-23.