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Korean BBQ · Yeouido & Mapo

Mapo Jinjja Wonjo Choedaepo

마포진짜원조최대포 본점

Since 1956Local classicBetter with a group ⓘ

Korea time, from recent reviews. Hours may differ on holidays.

Keeper of Mapo's old pork barbecue tradition since 1956. Marinated pork ribs and salt-grilled pork are cooked at the table with chewy pork skin on the side, the meal this neighborhood has been known for since the 1950s. It recently moved to a new site by Daeheung Station.

서울특별시 마포구 백범로 105

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the lineReservation

Often busy. Naver booking is available.· 3 reviews

What to order

📖 What is Galbi?📖 What is Galmaegi-sal?
  • Dwaeji-galbi (marinated pork ribs)돼지갈비
  • Sogeum-gui (salt-grilled pork)소금구이
  • Galmaegi-sal (pork skirt meat)갈매기살
  • Dwaeji-kkeopdegi (grilled pork skin)돼지껍데기

How much to order

  • 👤 2Two servings of pork ribs or salt-grilled pork, and a plate of pork skin.
  • 👤 3-4Pork ribs, salt-grilled pork and galmaegi-sal, plus pork skin.

Why it's famous

Serving Mapo since 1956; it recently moved from the Gongdeok area to Daeheung Station.· 4 reviews

  • Local classicDesignated a Seoul Future Heritage restaurant.· 4 reviews

Good to know

  • Open every day 11:00 to 22:50.· 3 reviews
  • A minute from Daeheung Station exit 2 (Line 6). Parking behind the restaurant.· 4 reviews
Where this comes from (20 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.