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Market food · Noryangjin

Noryangjin Fish Market

노량진수산시장

Local classicBetter with a group ⓘ

Seoul's great seafood market. It's a different kind of meal: choose live fish, crab or shrimp from a stall, have it prepared, then carry it to a restaurant in the market (a chojangjip) that serves it with side dishes and sauces for a table fee. The seafood changes with the season, from autumn shrimp and flower crab to winter yellowtail.

서울특별시 동작구 노들로 674

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How it works here

🥢 How Korean restaurants usually work

Waiting

Wait not known

Weekends and evenings are busy, and table-fee restaurants can fill up.· 2 reviews

What to order

  • Modeum-hoe (assorted sliced raw fish)모둠회
  • Bangeo-hoe (yellowtail)방어회

    Winter.

  • Daeha (big prawns)대하

    Autumn.

  • Kkotge (flower crab)꽃게

    Autumn.

  • Daege (snow crab)대게

How much to order

  • 👤 2A small assortment of sliced fish from a stall, then a table at a chojangjip.
  • 👤 3-4Assorted fish plus prawns or crab in season, and a spicy fish soup at the chojangjip.

How to eat it

  1. 1Buy the seafood at a stall first. Then take it to a chojangjip, which charges a per-person table fee for side dishes and sauces and can make soup from the leftover fish.· 4 reviews

Insider tips

  • Check market prices on your phone before you go, and compare a few stalls; touts can be pushy at the entrance.· 4 reviews

Why it's famous

  • Local classicA Seoul seafood landmark, at Noryangjin since 1971.· 2 reviews

Good to know

  • About 490 m from Noryangjin Station exit 9 (Lines 1 and 9).· 2 reviews
Where this comes from (14 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-10-30.