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Dish guide · Pancakes and market food

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Pajeon

파전

Green onion pancake

♨️ Served hot🙂 Not spicy🥬 Vegetarian versions exist: ask

A big savory pancake loaded with green onions. Haemul-pajeon adds seafood, and it's the classic rainy-day partner for makgeolli.

What it is

  • Haemul-pajeon is the most common version, with seafood such as squid, shrimp, oysters or clams.
  • Busan's Dongnae pajeon is a famous regional style.

How to eat it

  1. 1Tear or cut it into pieces, and dip them in soy sauce with vinegar.

History

  • One account says Dongnae pajeon was made to mark a victory over invaders in the Imjin War, then later reached the royal table. Why Koreans crave pancakes on rainy days has many folk explanations.

Allergies and diet

Usually contains

wheateggshellfishsoy
  • Seafood is usual. Ask for a plain green onion pancake.
  • Batter may contain seafood stock.

Recipes differ between restaurants. If you have an allergy, always ask the staff before you order.

🗣️ Allergy card for the staff

Pick your allergy to see the sentence in Korean.

📍 Where to try it

Sources

We check every fact against at least two sources and write it in our own words. Last checked: 2026-10-31.