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Soups & stews · Seochon & Bukchon, Seoul

Darakjeong

다락정

Locals' pickOn TVFine on your own ⓘ

Korea time, from recent reviews. Hours may differ on holidays.

A hand-made dumpling house on Samcheong-ro, serving North Korean-style mandu. Families share pots of kimchi- or doenjang-based mandu-jeongol (dumpling hot pot) with a mung-bean pancake on the side. It's a calmer pick when Samcheong-dong Sujebi up the road has a line.

서울특별시 종로구 삼청로 131-1

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the lineReservation

Weekend lunch can have a line. Weekday evenings are usually walk-in, and you can book ahead.· 4 reviews

What to order

  • Kimchi mandu-jeongol (kimchi dumpling hot pot)김치만두전골

    The most popular pot, ordered per person (two or more).

  • Tojang mandu-jeongol (doenjang dumpling hot pot)토장만두전골

    A milder, savory soybean-paste broth.

  • Mandut-guk (dumpling soup)만둣국

    You can ask for half meat, half kimchi dumplings.

  • Nokdu-jeon (mung-bean pancake)녹두전
  • Biji jeongsik (soybean stew set)비지정식

How much to order

  • 👤 1One mandut-guk or a biji set.
  • 👤 2Kimchi mandu-jeongol for two.
  • 👤 3–4Two kinds of jeongol to compare, plus a mung-bean pancake.

Why it's famous

  • On TVFeatured on Heo Young-man's Baekban Gihaeng and Tasty Guys (Matitneun Nyeoseokdeul).· 4 reviews

Good to know

  • Open daily 11:00 to 21:30, with a break from 15:00 to 17:00.· 3 reviews
  • On Samcheong-ro next to Seoul-eseo Duljjaero Jalhaneun Jip. Two or three parking spaces beside the building.· 2 reviews

More locals' picks nearby

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Where this comes from (20 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.