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Desserts · Seochon & Bukchon, Seoul

Biwon Tteokjip

비원떡집

Locals' pickSince 1949Blue RibbonLocal classicGreat for solo diners ⓘ

A rice-cake shop in Bukchon, open since 1949 and known for royal-court-style tteok made by hand. The star is dutteop-tteok, a soft, nutty rice cake rolled in sweet bean crumbs, which often sells out. Buy a few pieces to take away while you walk.

서울특별시 종로구 북촌로 33-1

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Remote queue

On busy days you join a waiting list and get a message when it's your turn.· 3 reviews

What to order

  • Dutteop-tteok (royal court rice cake)두텁떡

    The signature: soft rice cake filled with nuts and dates, rolled in sweet red-bean crumbs. Sold by the piece.

  • Jat-seolgi (pine-nut steamed rice cake)잣설기
  • Uyu-seolgi (milk steamed rice cake)우유설기

    A gentle, lightly sweet newer favorite.

  • Yaksik (sweet sticky rice with dates and chestnuts)약식

How much to order

  • 👤 1One dutteop-tteok and one milk rice cake to try.
  • 👤 2Two dutteop-tteok plus a pine-nut rice cake and yaksik to share.
  • 👤 3–4A mixed box of several kinds.

Insider tips

  • Dutteop-tteok sells out early. Go in the morning, and expect the shop to close once everything is gone.· 3 reviews

Why it's famous

Making rice cakes by hand in Bukchon since 1949.· 3 reviews

  • Blue RibbonBlue Ribbon stickers line the front.· 4 reviews
  • Local classicOn Seoul's Future Heritage list.· 2 reviews

Good to know

  • A takeaway shop on Bukchon-ro, a short walk from Anguk Station.· 2 reviews

More locals' picks nearby

Places Korean diners love, a short walk away.

Where this comes from (18 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.