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Noodles · Itaewon, Seoul

Yetjip Guksu

옛집국수

A thirty-five-year-old noodle shop tucked behind Samgakji Station, run by a grandmother. Warm anchovy-broth noodle bowls and rolls of gimbap draw office workers and solo diners from early morning.

서울특별시 용산구 한강대로62길 26

How it works here

🥢 How Korean restaurants usually work

Waiting

Wait not known

What to order

  • Warm noodle soup (janchi-guksu)온국수
  • Gimbap김밥
  • Sujebi (hand-torn dough soup)수제비
  • Spicy mixed noodles비빔국수

How much to order

  • 👤 1Warm noodles and a roll of gimbap.
  • 👤 2One warm and one spicy mixed noodles, plus gimbap.
  • 👤 3–4Noodles or sujebi each and two rolls of gimbap.

Insider tips

  • Plenty of people eat alone here; season the warm noodles with pepper and chili flakes on the table.· 2 reviews

Why it's famous

A grandmother's noodle shop that has fed Samgakji for about thirty-five years.· 3 reviews

    Good to know

    • 06:00 to 20:00; closed Saturdays, Sundays until 16:00.· 2 reviews
    • A minute from exit 2 of Samgakji Station, down the alley.· 2 reviews

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    Where this comes from (9 reviews)

    Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.