🥩
Korean BBQ · Itaewon, Seoul
Pyeongyang-jip
평양집
An old Samgakji beef-offal house a minute from the station. Office workers come for grilled brisket and tripe at dinner, while early risers order the rich naejang-gomtang (beef offal soup) from breakfast time.
서울특별시 용산구 한강대로 186
How it works here
🥢 How Korean restaurants usually workWaiting
Wait not known
What to order
- Chadolbaegi (thin-sliced beef brisket)차돌박이
- Grilled beef tripe and intestines양·곱창
- Naejang-gomtang (beef offal soup)내장곰탕
How much to order
- 👤 1A bowl of offal soup.
- 👤 2Brisket and tripe to grill, then fried rice.
- 👤 3–4Brisket, tripe and a soup to share.
Insider tips
- It opens early, so the offal soup works as a hearty Seoul breakfast.· 2 reviews
Why it's famous
- Blue RibbonListed in the Blue Ribbon guide for many years.· 2 reviews
Good to know
- Tuesday to Friday 08:00 to 21:30, weekends from 07:00; closed Mondays.· 2 reviews
- About 30 m from exit 14 of Samgakji Station.· 2 reviews
More locals' picks nearby
Places Korean diners love, a short walk away.
Where this comes from (6 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.
- 2026-11-09 blog.naver.com/heyggun/224469962373
- 2026-11-05 blog.naver.com/pinggeg1234/224465632525
- 2026-11-04 blog.naver.com/insooni89/224465254360
- 2026-10-31 blog.naver.com/joanna9570/224459835369
- 2026-10-26 blog.naver.com/kdm0928/224453656573
- 2026-09-15 hyoungram.tistory.com/197