🥢
Korean-Chinese · Itaewon, Seoul
Jusabu
주사부
A Samgakji Chinese restaurant led by a chef with about fifty years at the wok. Neighbors come for crisp sweet-and-sour pork, dry-fried jajangmyeon (ganjjajang), chili shrimp and the 'special rice' that won him a TV 'master' title.
서울특별시 용산구 이태원로 10
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
Lunch and dinner often have a wait; there are only about ten tables.· 4 reviews
What to order
- Tangsuyuk (sweet-and-sour pork)탕수육
- Ganjjajang (dry-fried black-bean noodles)간짜장
- Kkanso saeu (chili shrimp)깐쇼새우
- Teukbap (house special rice)특밥
How much to order
- 👤 1Ganjjajang or the special rice.
- 👤 2A small sweet-and-sour pork and a ganjjajang each.
- 👤 3–4Sweet-and-sour pork, chili shrimp and noodles to share.
Insider tips
- Regulars say the special rice (teukbap) is the dish people overlook.· 2 reviews
Why it's famous
Chef Joo Ssang-rak has been cooking Chinese food for about fifty years.· 2 reviews
- On TVFeatured as a 'master' of special fried rice and chili shrimp on SBS's 'Masters of Life'.· 2 reviews
Good to know
- Monday to Saturday 11:00 to 21:00 (break 15:00 to 17:00); closed Sundays.· 2 reviews
- Near exit 13 of Samgakji Station.· 2 reviews
More locals' picks nearby
Places Korean diners love, a short walk away.
Where this comes from (10 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.
- 2026-11-10 blog.naver.com/skylimsun90/224471023105
- 2026-11-09 blog.naver.com/kyuni0912/224470080587
- 2026-10-28 blog.naver.com/pjiha96/224455697208
- 2026-10-16 blog.naver.com/voslr105/224443325324
- 2026-10-16 blog.naver.com/muri1004/224443361743
- 2026-10-10 blog.naver.com/po_lo_lee/224437029769
- 2026-10-08 blog.naver.com/sundaemon/224434806748
- 2026-09-29 blog.naver.com/daily_life_1050/224426095301
- 2026-09-28 blog.naver.com/oimco/224424630201
- 2026-09-26 blog.naver.com/goodtasteclub/224423115986