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Pubs · Noryangjin, Seoul

Dakbal-jip

닭발집

An old second-floor bar between Noryangjin and Jangseungbaegi stations, serving fiery chicken feet with rice balls, corn cheese and rolled omelet to cool your mouth. The sign just says 'chicken-feet house'. Loud, cheap and full of locals on Friday nights.

서울특별시 동작구 장승배기로 123-1

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

Friday and weekend evenings bring a wait; coming before 6 pm helps.· 3 reviews

What to order

  • Spicy chicken feet닭발
  • Rice balls주먹밥
  • Corn cheese콘치즈

How much to order

  • 👤 1Better with friends; this is a drinking spot.
  • 👤 2Two portions of chicken feet, a rice ball and corn cheese.
  • 👤 3–4Chicken feet for everyone, rice balls, corn cheese and an omelet.

Insider tips

  • It's very spicy; the rice balls and corn cheese are there to cool things down.· 2 reviews

Good to know

  • Open 4 pm to 2 am (last order 1 am); closed Sundays.· 3 reviews
  • Second floor on the main road between Noryangjin and Jangseungbaegi stations; no parking.· 3 reviews

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Where this comes from (9 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.