← All places
🐚

Pubs · Noryangjin, Seoul

Heuksando Sora

흑산도소라

Locals' pickBetter with a group ⓘ

A tiny old-timer seafood bar near Noryangjin that feels like a grandmother's kitchen. Big sea snails, sliced and served plain or tossed in a spicy-sour dressing, are the reason to come, alongside spicy raw octopus and octopus hand-torn noodle soup. A soju place for locals, often a second stop after the fish market.

서울특별시 동작구 장승배기로 137-1

Naver MapGoogle Maps

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the lineReservation

Small, so Friday nights can mean a half-hour wait; calling ahead is the local habit.· 3 reviews

What to order

  • Boiled sea snail slices흑산도소라
  • Sea snail in spicy-sour dressing소라무침
  • Octopus hand-torn noodle soup낙지수제비

How much to order

  • 👤 1Better with company; plates are for sharing.
  • 👤 2Sea snail dressing and the octopus noodle soup.
  • 👤 3–4Plain sea snail, the dressed version and octopus dishes.

Insider tips

  • Regulars praise the snails for being big yet tender rather than chewy.· 2 reviews

Good to know

  • Opens around 5 pm and closes around 10 pm.· 2 reviews
  • No parking of its own.· 2 reviews

More locals' picks nearby

Places Korean diners love, a short walk away.

Where this comes from (9 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.