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Soups & stews · Hongdae, Seoul
Songga-ne Gamjatang
송가네감자탕
A second-generation pork-bone stew house in Yeonnam-dong, open since 1988. Families and night owls come for big pots of gamjatang, boiled pork bossam and stir-fried webfoot octopus; it's open around the clock, and solo diners can get a one-person bossam set.
서울특별시 마포구 동교로 245
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the line
When it's busy, write your name and party size on the list and wait.· 2 reviews
What to order
- Gamjatang (pork-bone stew)감자탕
- Bossam (boiled pork with kimchi)보쌈
- Janchi-sang set (stew, bossam and octopus stir-fry)잔치상
- One-person bossam set1인 보쌈정식
How much to order
- 👤 1The one-person bossam set.
- 👤 2A small gamjatang, or the janchi-sang set for two.
- 👤 3–4Janchi-sang set for everyone, or a medium gamjatang plus bossam.
Insider tips
- Open 24 hours, so it's a good late-night or early-morning meal.· 2 reviews
Why it's famous
Started in 1988 and now run by the second generation.· 2 reviews
- On TVShown on SBS's 'Live Today' and other TV programs.· 2 reviews
Good to know
- Near exit 3 of Hongik University Station (about 400 m).· 2 reviews
- Free parking beside the building.· 2 reviews
More locals' picks nearby
Places Korean diners love, a short walk away.
Where this comes from (9 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.
- 2026-11-02 blog.naver.com/godls0097/224461907500
- 2026-10-28 blog.naver.com/cheetah_reverser/224456350288
- 2026-10-19 blog.naver.com/qkd4088906/224447050683
- 2026-10-12 blog.naver.com/zzinmapzip/224438713349
- 2026-09-25 blog.naver.com/grit1226/224422598673
- 2026-09-11 blog.naver.com/dkdlemf777/224407973032
- 2026-08-28 blog.naver.com/jaeyeonguring/224392929755
- 2026-08-11 blog.naver.com/goldring_tv/224374386557
- 2026-07-15 blog.naver.com/145800iiz/224347874312