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Market food · Noryangjin, Seoul

Jinju Sikdang

진주식당

Better with a group ⓘ

A family-run chojangjip (the restaurants that prepare seafood you buy downstairs) on the fifth floor of Noryangjin Fish Market, with windows over the Han River toward Namsan Tower. Bring fish from the stalls or order from its own menu: raw sweet shrimp, salt-grilled prawns, sashimi and spicy stew. A favorite for dates and celebrations.

서울특별시 동작구 노들로 674

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the lineReservation

Weekend evenings are busy; booking ahead is possible.· 3 reviews

What to order

  • Raw sweet shrimp (with a spicy mayo version)생새우회

    Sold by weight.

  • Salt-grilled live prawns새우 소금구이
  • Seafood set course물결코스

How much to order

  • 👤 1Better with company; this is a sharing table.
  • 👤 2Fish from the market downstairs plus raw shrimp, or the set course.
  • 👤 3–4A sashimi platter from the stalls, grilled prawns and a spicy stew.

Insider tips

  • Ask for a window seat; the Han River and Namsan view is the draw.· 3 reviews
  • If you buy fish downstairs, there's a per-person table charge here.· 2 reviews

Why it's famous

Run by the same family for about 35 years, now by the second generation.· 2 reviews

    Good to know

    • Open from 11:30 am to late evening (10:30 or 11:30 pm).· 3 reviews
    • Fifth floor of Noryangjin Fish Market; parking in the market lot.· 3 reviews

    Locals' picks nearby

    Places Korean diners love, a short walk away.

    Where this comes from (14 reviews)

    Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.