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Pubs · Dongdaemun, Seoul

Wonjo Namwon Dakbal

원조남원닭발

Locals' pickBetter with a group ⓘ

The best-known shop on Sindang-dong's chicken-feet alley, open around the clock. Boneless chicken feet and sweet pork galbi are grilled over coals and brought to the table, and the place has spread into several buildings on the same lane. A loud, smoky late-night drinking spot that locals use as their second round.

서울특별시 중구 퇴계로86길 26

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How it works here

🥢 How Korean restaurants usually work

Waiting

30-60 min wait
Just join the line

Evenings and weekends usually mean a wait; there's no booking, only queuing on the spot.· 3 reviews

What to order

  • Grilled boneless chicken feet (spicy)닭발구이
  • Charcoal pork galbi돼지갈비
  • Rice balls with chicken-feet sauce닭발양념주먹밥

How much to order

  • 👤 1Better with a friend; it's a sharing, drinking place.
  • 👤 2Half chicken feet, half pork galbi, plus rice balls.
  • 👤 3–4One chicken feet, one pork galbi and a pancake or stew.

Insider tips

  • The main room fills fast, but staff send you to the annex buildings along the alley, so ask before giving up.· 3 reviews

Good to know

  • Open 24 hours, every day.· 3 reviews
  • A short walk from Sindang Station (lines 2 and 6); no parking.· 2 reviews

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Where this comes from (12 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.