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Home-style meals · Seochon & Bukchon, Seoul

Mil-gwa Bori

밀과보리

Locals' pickOn TVFine on your own ⓘ

Korea time, from recent reviews. Hours may differ on holidays.

A homey restaurant near Changdeokgung serving barley rice and gondeure (thistle) rice bibimbap with fresh greens, plus hand-cut noodles and minari pancakes. Office workers and Bukchon walkers line up for it, but it's a world away from tourist set menus.

서울특별시 종로구 창덕궁1길 32-1

How it works here

🥢 How Korean restaurants usually work

Waiting

30-60 min wait
Just join the line

Lines are common even on weekdays, and weekend lunch can mean up to an hour. Arrive at opening or mid-afternoon.· 5 reviews

What to order

  • Boribap (barley rice bibimbap)보리밥

    Barley rice with vegetables and doenjang stew, mixed in a bowl.

  • Gondeure-bap (thistle rice)곤드레밥

    Fragrant rice with dried thistle greens, mixed with soy sauce.

  • Kalguksu (noodle soup)칼국수
  • Minari-jeon (water-parsley pancake)미나리전
  • Saengseon-gui (grilled fish)생선구이

How much to order

  • 👤 1A kalguksu; ask if rice sets are available for one.
  • 👤 2One barley rice and one thistle rice, plus a minari pancake.
  • 👤 3–4Rice sets for each, grilled fish and a pancake to share.

Why it's famous

  • On TVFeatured on Heo Young-man's Baekban Gihaeng.· 4 reviews

Good to know

  • Monday to Saturday 11:15 to 21:00, with a break from 15:00 to 17:00. Closed Sundays.· 2 reviews
  • On Changdeokgung 1-gil, about 5 minutes from Anguk Station exit 2. The entrance is easy to miss.· 2 reviews

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Where this comes from (14 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.