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Pubs · Seongsu, Seoul

Jeontong Sutbul Kkomjangeo

전통숯불꼼장어

Locals' pickBetter with a group ⓘ

A charcoal-grill bar right outside Seongsu Station exit 3, running since 1999, with outdoor tables from 5 pm. Hagfish (kkomjangeo) grilled with salt or with spicy sauce is the specialty, alongside beef rib meat, beef intestines and pork skin.

서울특별시 성동구 아차산로 116

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the lineReservationCatchTable app

Busy on fine evenings; book on Naver or Catchtable. When there's a wait, outdoor seats have a 2-hour limit.· 4 reviews

What to order

  • Salt-grilled hagfish소금꼼장어
  • Spicy sauce-grilled hagfish양념꼼장어
  • Set: beef rib meat, salt hagfish and tuna rice ball삼합 세트

How much to order

  • 👤 1Hard alone; it's a grill-and-drink place.
  • 👤 2Salt hagfish and beef rib meat.
  • 👤 3–4The set, then a spicy hagfish.

Insider tips

  • If you don't like heat, stick to the salt version; the sauce version is properly spicy.· 2 reviews

Good to know

  • Monday to Saturday from 3 pm to 11 pm (last order 10 pm); closed Sundays.· 4 reviews
  • Right by Seongsu Station exit 3; free parking behind the building.· 2 reviews

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Where this comes from (11 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.