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Korean BBQ · Namdaemun & Seoul Station, Seoul

Sangroksu Briquette Grill

상록수연탄구이 숙대본점

Locals' pickOn TVCelebrity pickBetter with a group ⓘ

An old briquette-fire barbecue house in a converted home near Sookmyung Women's University. Pork belly, galmaegi-sal (pork skirt) and Daegu-style pork intestines are seared over coal briquettes first, then finished at your table. A favourite for after-work groups.

서울특별시 용산구 청파로51길 4

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How it works here

🥢 How Korean restaurants usually work

Waiting

Wait not known

What to order

📖 What is Galmaegi-sal?📖 What is Gopchang and makchang?
  • Briquette mixed platter (pork belly, skirt, jowl)연탄모듬
  • Grilled pork intestines막창
  • Galmaegi-sal (pork skirt)갈매기살

How much to order

  • 👤 1Better as a group; it's a barbecue place.
  • 👤 2Galmaegi-sal and intestines.
  • 👤 3–4The mixed platter and a stew.

Insider tips

  • It takes Naver reservations and group bookings, handy for a weekend evening.· 2 reviews

Why it's famous

  • On TVShown on 'Baekban Gihaeng' and other TV programs.· 2 reviews
  • Celebrity pickBTS's RM has eaten here.· 2 reviews

Good to know

  • Daily 15:00 to 24:00 (last order 23:00).· 3 reviews
  • About 200 to 300 m from exits 9 and 10 of Sookmyung Women's Univ. Station.· 3 reviews

More locals' picks nearby

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Where this comes from (13 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.