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Pubs · Seongsu, Seoul
Yeontan Yorijip
연탄요릿집
Locals' pickBetter with a group ⓘ
A late-night seafood pub by Ttukdo Market in Seongsu, with briquette-grilled dishes and seasonal raw fish from the southern islands, such as live mackerel from Yokjido. Clam and pollack-roe tofu stew is a favorite. Open until 3:30 am.
서울특별시 성동구 성덕정17길 3
How it works here
🥢 How Korean restaurants usually workWaiting
Short wait
Just join the lineCatchTable appTabling kiosk / app
Waits are common; book on Catchtable or queue remotely on Tabling.· 3 reviews
What to order
- Live mackerel sashimi산고등어회
- Clam, pollack roe and tofu stew명란바지락두부탕
- Herring roe trio청어알삼합
How much to order
- 👤 1Hard alone; plates are for sharing.
- 👤 2Mackerel sashimi and the tofu stew.
- 👤 3–4Add a grilled dish or two from the day's menu.
Insider tips
- Ask about the day's menu; the seasonal fish is the reason to come.· 2 reviews
Good to know
- Tuesday to Sunday 4 pm–3:30 am; closed Mondays.· 4 reviews
- Near Ttukdo Market; use public parking nearby.· 2 reviews
More locals' picks nearby
Places Korean diners love, a short walk away.
Where this comes from (12 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.
- 2026-11-09 blog.naver.com/jjenito/224470668539
- 2026-11-06 blog.naver.com/eatarchive/224467008006
- 2026-10-30 blog.naver.com/zzo999/224459277387
- 2026-10-26 blog.naver.com/ehdgy0417/224453710704
- 2026-10-21 blog.naver.com/am4439/224448381188
- 2026-10-05 blog.naver.com/deadstockblue/224432239530
- 2026-09-22 blog.naver.com/cosney/224418678107
- 2026-09-20 blog.naver.com/somsom__day/224418025510
- 2026-08-26 blog.naver.com/1000spots/224391155428
- 2026-08-21 blog.naver.com/bangbanggg_/224385738659
- 2026-08-07 blog.naver.com/sysy_memo/224370486951
- 2026-06-18 blog.naver.com/yanojakr/224319743844