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Noodles · Dongdaemun, Seoul

Gitdaebong Naengmyeon

깃대봉냉면

Locals' pickBlue RibbonGreat for solo diners ⓘ

One of Seoul's classic fiery naengmyeon (cold noodle) houses. It began in Changsin-dong in the 1960s and now sits in a mall by Cheonggyecheon, where the chewy noodles come buried in a thick red sauce. You can pick a milder spice level.

서울특별시 중구 청계천로 400

How it works here

🥢 How Korean restaurants usually work

Waiting

Wait not known

What to order

  • Bibim-naengmyeon (spicy mixed cold noodles)비빔냉면
  • Mul-naengmyeon (cold noodles in broth, also spicy)물냉면
  • Mandu (dumplings)만두
  • Crispy-grilled bulgogi바싹불고기

How much to order

  • 👤 1One naengmyeon at a milder level.
  • 👤 2One bibim, one mul-naengmyeon and a plate of bulgogi.
  • 👤 3–4Naengmyeon each, bulgogi and dumplings.

Insider tips

  • The original level is very hot; choose a milder step at the kiosk if you're unsure.· 3 reviews

Why it's famous

Opened in Changsin-dong in 1962 and later moved to Hwanghak-dong.· 3 reviews

  • Blue RibbonRecommended in the Blue Ribbon Survey.· 3 reviews

Good to know

  • 2nd floor of the Venezia Mega Mall, 400 Cheonggyecheon-ro; you order at a kiosk.· 3 reviews
  • Closed Mondays.· 3 reviews

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Where this comes from (13 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.