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Home-style meals · Noryangjin, Seoul

Noryang Haejeon

노량해전

A big, clean sashimi restaurant across the road from Noryangjin Fish Market, for people who'd rather not shop stall by stall. Platters of flatfish, salmon, sea bream and rockfish come with side dishes, and in winter the thick-cut yellowtail is what everyone orders. Busy with groups and after-work drinkers.

서울특별시 동작구 만양로16길 4

How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the lineReservation

Weekends fill up and bookings can be full the day before; weekdays are easier.· 2 reviews

What to order

  • Mixed sashimi platter (flatfish, salmon, sea bream, rockfish)노량모듬회

    The small size serves about two.

  • Thick-cut winter yellowtail sashimi대방어회

    The winter favorite.

  • Striped jack sashimi줄전갱이회

    A less common fish regulars recommend.

How much to order

  • 👤 1Hard alone; platters are for sharing.
  • 👤 2A small mixed platter, plus spicy fish stew to finish.
  • 👤 3–4A medium or yellowtail platter and a stew.

Insider tips

  • A good choice when the market's own seating is packed: you order here without choosing fish at a stall.· 3 reviews

Why it's famous

  • Celebrity pickVisited by mukbang YouTuber Tzuyang; photos from her video hang by the door.· 4 reviews

Good to know

  • Open daily from noon to just before 1 am.· 2 reviews
  • About a 10-minute walk from Noryangjin Station exit 3.· 2 reviews

Locals' picks nearby

Places Korean diners love, a short walk away.

Where this comes from (14 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.