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Korean-Chinese · Yeouido & Mapo, Seoul

Oebaek

외백

Locals' pickFine on your own ⓘ

A Chinese-Korean restaurant opened in 1979 by an ethnic Chinese family in the Mapo food alley, now run by the second generation. Everything is made in-house, from glossy jajangmyeon to palbochae (eight-treasure seafood) and crunchy shrimp toast for groups.

서울특별시 마포구 도화2길 4

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How it works here

🥢 How Korean restaurants usually work

Waiting

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What to order

📖 What is Jajangmyeon?
  • Seafood ganjajang (dry-fried black-bean noodles)삼선간짜장
  • Jajangmyeon짜장면
  • Palbochae (eight-treasure seafood stir-fry)팔보채
  • Menbosha (deep-fried shrimp toast)멘보샤

How much to order

  • 👤 1Seafood ganjajang or fried rice.
  • 👤 2Two noodle dishes and shrimp toast.
  • 👤 3–4Palbochae, shrimp toast and noodles each.

Why it's famous

Opened in 1979 and run by the founder's second generation.· 3 reviews

    Good to know

    • From 11:00 with an afternoon break; closed Sundays.· 3 reviews
    • About 5 minutes from exit 3 of Mapo Station, behind the Garden Hotel.· 2 reviews

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    Where this comes from (9 reviews)

    Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.