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Soups & stews · Yeouido & Mapo, Seoul

Hanyang Seolnongtang

한양설농탕

A second-generation seolleongtang (ox-bone soup) house in Mapo's Dohwa-dong, around since 1977. The broth is thick and deeply beefy, the portions of meat generous, and the boiled ox-knee platter is a favourite with drinkers. It opens only on weekdays.

서울특별시 마포구 도화길 20-4

How it works here

🥢 How Korean restaurants usually work

Waiting

Wait not known

What to order

  • Seolleongtang (ox-bone soup)설농탕
  • Hanyang-tang (soup with extra meat)한양탕
  • Boiled ox-knee platter도가니수육

How much to order

  • 👤 1A bowl of seolleongtang.
  • 👤 2Seolleongtang each, or share a meat platter.
  • 👤 3–4Seolleongtang each and an ox-knee platter.

Insider tips

  • Closed at weekends, so plan a weekday visit.· 3 reviews

Why it's famous

Opened in Dohwa-dong in 1977 and run by the second generation.· 3 reviews

    Good to know

    • Monday to Friday 10:30 to 21:30, break 15:00 to 16:30; closed Saturdays and Sundays.· 3 reviews
    • Off exit 3 of Mapo Station, in the Dohwa-dong alleys.· 2 reviews

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    Where this comes from (10 reviews)

    Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.