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Pubs · Nampo & Jagalchi, Busan
Subok Center
수복센타
A decades-old Nampo-dong drinking house built around a big round bar, famous for suji eomuk-tang, a hot pot of slow-cooked beef tendon and fish cakes. Regulars add seared beef tataki (dadaki). No reservations; groups are seated in order.
부산광역시 중구 남포길 25-3
How it works here
🥢 How Korean restaurants usually workWaiting
30-60 min wait
Just join the line
Expect a queue most evenings, often around 30 minutes; arriving at opening time helps.· 4 reviews
What to order
- Suji eomuk-tang (beef tendon and fish cake hot pot)스지어묵탕
The signature.
- Dadaki (seared beef tataki)다다끼
- Braised pollack in spicy sauce명태양념찜
How much to order
- 👤 2The tendon and fish cake hot pot.
- 👤 3–4The hot pot plus beef tataki.
Why it's famous
- On TVFeatured on Heo Young-man's food travel show Baekban Gihaeng.· 3 reviews
Good to know
- On Nampo-gil next to Wonsan Myeonok, between Nampo and Jagalchi stations; public parking only.· 2 reviews
- Opens at 4 pm and closes at midnight (1 am Fri–Sat); closed Mondays.· 3 reviews
More locals' picks nearby
Places Korean diners love, a short walk away.
Where this comes from (11 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-11.
- 2026-11-03 blog.naver.com/0327history/224463777988
- 2026-11-01 blog.naver.com/csysab/224461400313
- 2026-10-30 blog.naver.com/bsh8897/224458191336
- 2026-10-30 blog.naver.com/yeon_e-mong_e/224458077755
- 2026-10-29 blog.naver.com/tododiscovery/224457096890
- 2026-10-27 blog.naver.com/arc1991/224455565082
- 2026-10-26 blog.naver.com/sharleylife/224454387877
- 2026-10-05 blog.naver.com/hyovely--/224432116028
- 2026-09-19 blog.naver.com/greenpenci1/224417052637
- 2026-09-05 blog.naver.com/0bokpapa/224400490892
- 2026-08-20 blog.naver.com/hyungjin0924/224384321116