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Korean BBQ · Nampo & Jagalchi, Busan

Wonjo Halmae Kkomjangeo

78년 전통원조할매꼼장어

Locals' pickOn TVBetter with a group ⓘ

One of the hagfish (kkomjangeo) grills on the Jagalchi waterfront; its sign claims 78 years. Order the hagfish salt-grilled, in spicy sauce, or half and half, and finish with fried rice made in the same pan.

부산광역시 중구 자갈치해안로 49-1

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the lineReservation

Reservations and groups are accepted.· 2 reviews

What to order

  • Salt-grilled hagfish꼼장어 소금구이
  • Hagfish grilled in spicy sauce꼼장어 양념구이
  • Fried rice볶음밥

    Made in the pan at the end.

How much to order

  • 👤 2A small or medium half salt-grilled, half spicy, then fried rice.
  • 👤 3–4A large half-and-half, then fried rice.

Why it's famous

  • On TVFeatured on MBC and KBS, including the evening show Saengsaeng Jeongbotong.· 2 reviews

Good to know

  • About 5 minutes from Nampo Station exit 2 or Jagalchi Station exit 10; one hour of free parking in front.· 3 reviews
  • Open daily 10 am to midnight.· 3 reviews

More locals' picks nearby

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Where this comes from (9 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-11.