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Korean BBQ · Jamsil, Seoul

Jangwon Sikdang

장원식당

Locals' pickBetter with a group ⓘ

A tiny old-fashioned barbecue and home-cooking restaurant near Seokchon-gobun Station, now famous online for thick Jeju pork belly with a chewy rind. Expect a cramped room and a queue.

서울특별시 송파구 백제고분로34길 14

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How it works here

🥢 How Korean restaurants usually work

Waiting

30-60 min wait
Just join the line

Unless you arrive at opening, write your name in the notebook by the door and wait.· 4 reviews

What to order

📖 What is Samgyeopsal?
  • Fresh Jeju pork belly with rind생삼겹살(제주 오겹살)
  • Fresh pork neck생목살
  • Fresh pork jowl생항정살

How much to order

  • 👤 1Hard alone; meat is ordered by the portion.
  • 👤 2Two portions of pork belly.
  • 👤 3–4Pork belly and neck, then more belly.

🥃 Pair it with soju

Grilled pork and soju are Korea's classic match. Order a bottle for the table: it comes with small glasses, and people pour for each other rather than for themselves.

소주 한 병 주세요. One bottle of soju, please.

📖 What is Soju?

Insider tips

  • Queue by writing your name and number in the notebook outside.· 2 reviews

Good to know

  • Weekdays 11 am–9:30 pm, Saturdays from 4 pm; closed Sundays and the third Saturday.· 3 reviews
  • About 300 m from Seokchon-gobun Station exit 3; space for about one car out front.· 3 reviews

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Where this comes from (13 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.