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Pubs · Jamsil, Seoul

Naksie Geollin Bada

낚시에걸린바다

Locals' pickBetter with a group ⓘ

An old seafood pub a couple of minutes from Seokchon Station, with plastic stools on the street, known for thread-sail filefish sliced bone-in (jwichi sekkosi). Free sides such as steamed egg come with the fish, and weekend afternoons fill with day drinkers.

서울특별시 송파구 백제고분로39길 9

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How it works here

🥢 How Korean restaurants usually work

Waiting

Short wait
Just join the line

A wait is usual on Friday and Saturday evenings; weekdays are usually walk-in.· 4 reviews

What to order

  • Bone-in sliced raw filefish쥐치세꼬시
  • Filefish liver쥐치간
  • Steamed egg (free side)계란찜

How much to order

  • 👤 1Hard alone; the fish comes in sharing sizes.
  • 👤 2A small filefish platter.
  • 👤 3–4A large filefish platter.

Insider tips

  • Come early for a seat out on the street.· 2 reviews

Good to know

  • Monday to Saturday 1 pm–11 pm; closed Sundays.· 3 reviews
  • About 3 minutes from Seokchon Station; no parking.· 3 reviews

More locals' picks nearby

Places Korean diners love, a short walk away.

Where this comes from (11 reviews)

Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.