Korean BBQ · Sinchon & Ewha, Seoul
Daegu Samgyeopsal
대구삼겹살
A decades-old frozen pork belly joint in the Sinchon student quarter, grilled on a square foil-lined plate. There's one meat on the menu and a free-flowing radish salad, and it stays open into the small hours. Students and old Yonsei graduates fill it for soju nights.
서울특별시 서대문구 명물길 18
How it works here
🥢 How Korean restaurants usually workWaiting
Small, so weekends and rainy nights mean a wait; weekdays are easier.· 3 reviews
What to order
- Frozen pork belly냉동삼겹살
It's the only meat.
How much to order
- 👤 1Better with friends; it's a grill-and-drink place.
- 👤 2Two portions of pork belly.
- 👤 3–4Three or four portions, adding more as you go.
🥃 Pair it with soju
Grilled pork and soju are Korea's classic match. Order a bottle for the table: it comes with small glasses, and people pour for each other rather than for themselves.
소주 한 병 주세요. One bottle of soju, please.
📖 What is Soju?Insider tips
- Late hours make it a good last stop in Sinchon.· 2 reviews
Why it's famous
A Sinchon fixture for decades; one review dates it to 1977.· 3 reviews
Good to know
- Open 5 pm to 3 am; closed Mondays.· 3 reviews
- About 280 m from Sinchon Station exit 3; no parking.· 2 reviews
More locals' picks nearby
Places Korean diners love, a short walk away.
Where this comes from (11 reviews)
Summarized in our own words from Korean diners' blog reviews; each fact is backed by at least two reviews. Last checked 2026-11-10.
- 2026-10-15 blog.naver.com/kcykon/224442155251
- 2026-08-23 blog.naver.com/j__prayer47/224387191684
- 2026-08-18 blog.naver.com/hogoust/224382221596
- 2026-06-30 blog.naver.com/gyuriiruyg/224331467767
- 2025-12-17 blog.naver.com/hineri_/224113203639
- 2025-10-17 blog.naver.com/funfunshnchn/224044754784
- 2025-08-13 blog.naver.com/mylife_is_mine/223968591152
- 2025-08-01 blog.naver.com/65_one/223954883141
- 2025-02-13 blog.naver.com/iza1547/223759474243
- 2025-02-04 blog.naver.com/capsule13/223746450453
- 2024-10-01 blog.naver.com/pc_go/223603154839